I searched the web to find a suitable gluten free recipe for Yorkshire Pudding. After reviewing a few complex recipes, I opted to take my own recipe and adapt it.
So here is my recipe for Gluten Free Yorkshire Pudding.
Preheat oven to 450 degrees.
INGREDIENTS
12 tbsp vegetable oil
4 organic free range brown eggs
2 cups Zena's Gluten Free 'Zap' flour mixture
1 tsp Xanthum Gum
2 cups 1% milk (or milk substitute like original Soy)
DIRECTIONS
Blend eggs, flour, xanthum and milk and let sit for approximately 1 hour
I like to use a cupcake pan, but you can make it as a sheet too.
Place 1 tbsp of vegetable oil in each cupcake slot. Place pan in oven until smoking hot! (10 mins is usually good)
Pour mixture into each individual slot till about 3/4 full.
Bake for 25 mins until golden brown and puffy.
Serve hot with gluten free gravy!
** they taste amazing cold too**
***If you can't get the Zena's gluten free 'Zap', use your favorite gluten free all purpose flour mix ***
So here is my recipe for Gluten Free Yorkshire Pudding.
Preheat oven to 450 degrees.
INGREDIENTS
12 tbsp vegetable oil
4 organic free range brown eggs
2 cups Zena's Gluten Free 'Zap' flour mixture
1 tsp Xanthum Gum
2 cups 1% milk (or milk substitute like original Soy)
DIRECTIONS
Blend eggs, flour, xanthum and milk and let sit for approximately 1 hour
I like to use a cupcake pan, but you can make it as a sheet too.
Place 1 tbsp of vegetable oil in each cupcake slot. Place pan in oven until smoking hot! (10 mins is usually good)
Pour mixture into each individual slot till about 3/4 full.
Bake for 25 mins until golden brown and puffy.
Serve hot with gluten free gravy!
** they taste amazing cold too**
***If you can't get the Zena's gluten free 'Zap', use your favorite gluten free all purpose flour mix ***
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