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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Sunday, December 04, 2011

SHER'S TARTE AU SUCRE (sugar pie)

SHER'S JOYEUX NOEL 
TARTE AU SUCRÉ
also known as Christmas Sugar Pie

A traditional French Canadian dessert for the Christmas season. It's on the sweeter and more decadent side of desserts, so a little goes a long way. Serving it up with Maple flavored ice cream or drizzled pure Maple Syrup makes the pie even more luscious to the taste buds. 

This is a winner for dinner after Midnight Mass along with Tourtiere!  


INGREDIENTS

  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 5 tsp all purpose flour (this cuts the sweetness)
  • 2 eggs
  • 2 tbsp milk (I use 1%, but any will suffice )
  • 1/2 cup melted butter (I use Imperial sticks as they are pre-measured)
  • 1 cup - 1/2 cup of finely chopped walnuts (pecans work very well too)
DIRECTIONS:

  1. Preheat oven to 325 degrees (f) or 165 degrees (c)
  2. Mix first 5 ingredients on medium speed with hand mixer until smooth
  3. Add melted butter and nuts (the nuts are optional) and blend for 3 minutes
  4. Pour into unbaked pie shell (I use a top crust as well, but you can certainly make it without a top crust). Cut a slit into the top crust for air
  5. Bake for 35-40 minutes or until it's set
  6. Top with Whipped Cream or Maple flavored Ice Cream

* nuts are optional
** you can easily turn this pie into miniature tartlets (similar to butter tart)

Joyeux Noel! 

Monday, September 12, 2011

Mega Fruit Muffins

SHER'S BC FRESH FRUIT MEGAMUFFINS



INGREDIENTS



3 1/2 c. flour
1 cup sugar [1]

 5 tsp. baking powder
1 1/2 tsp. salt
2 beaten eggs [2]
1 1/2 cup milk [3]
1/2 cup shortening

1/4 cup blueberries [4]

1/2 cup diced apples [5]

1/2 cup diced peaches [6] optional

1 tsp cinnamon





Stir together flour, sugar, baking powder, and salt; make a well in center. Combine eggs, milk, and shortening, and add all at once to dry ingredients, stirring just until moistened. Fill greased or paper-lined muffin tins two-thirds full. Bake at 375 degrees for 25-30 minutes. Makes 9-12 Texas muffins or 18-24 muffins.



You can also use chopped walnuts, coconut, almonds, dried cranberries, raisins as well as changing up cinnamon for nutmeg or all spice to make it seasonal.



Freezes well.





LINKS



http://www.bchoney.com

http://www.msbfarm.ca/

http://www.peachfest.com/

http://www.findfamilyfun.com/applefarm.html

http://www.haneyfarmersmarket.org/



[1] can substitute honey instead of using sugar * 1/2 cup of BC fresh honey
[2] free range Maple Ridge organic
[3] I use 1%
[4] Fraser Valley fresh
[5] BC fresh gala or empire work best
[6] Okanagan fresh