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Tuesday, December 13, 2011

Sher's Stromboli



  • 1 package of pre cooked chicken
  • 1 large red onion
  • 10 large button mushrooms sliced
  • 1 tbsp olive oil
  • 3 cups mozzarella/tex mex cheese shredded
  • 1 tsp minced garlic
  • 1/3 cup red wine
  • 1 small can of pizza sauce
  • 1 whole wheat pizza dough (proofed and risen to twice its size)
  • large baking sheet


preheat oven to 400 degrees.

  1. place dough in a pre floured bowl and let it rise until twice its size (at least)
  2. punch down the dough and let it rise again
  3. in a frying pan, sauté pre cooked chicken, onion and mushrooms in olive oil
  4. add garlic and wine
  5. continue until moisture out of mushrooms and onions nicely caramelized
  6. roll out pizza dough till you get a large square (or as close as you can get)
  7. spread pizza sauce all over dough
  8. place chicken, onion and mushrooms in centre of dough
  9. cover with cheese
  10. flip both sides of the dough into the centre till it looks like a burrito
  11. pinch the ends  to seal in the cheese mixture
  12. cut 3 slits on the top of the Stromboli
  13. bake for 30-35 mins.


  • 2 cups of ricotta cheese, blended with cheese for topping
  • omit pizza sauce inside and use it for dipping
  • can use pepperoni, steak, bacon, ham, peppers (whatever pizza toppings you like you can use in this)

 **I like the pizza dough from Golden Ears CheeseWorks. They have white and whole wheat available** 

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