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Showing posts with label bc fruit. Show all posts
Showing posts with label bc fruit. Show all posts

Thursday, September 29, 2011

Socrates Greek Taverna Restaurant Review

Socrates Greek Taverna Restaurant Review
by
Sher Boudreau
@ravenbran20
Sept 29, 2011




The taste, sights and sounds of Greece come alive in Socrates Greek Taverna in Maple Ridge British Columbia.

With a fabulous menu and friendly staff like 'Maggie', Socrates is a great place for an intimate dinner for two or a family outing. The authentic music from Greece adds to the enjoyment of the dining experience.

If you choose to start off your dinner with an appetizer, I suggest a plate of  'Keftedes' (a Greek style meatball that is to die for) which is served with fresh tzatziki and hot pita bread and a wedge of lemon. If fish is more your style, try starting off with a plate of calamari or 'Shrimp A la Pana' (tiger prawns in marinara sauce).

Entrees are both traditional and they also serve some Italian and 'Canadiana' dishes. I highly recommend the lamp chops. Served with potatoes, rice and Greek salad. For $17.95, it's a bargain. For the hungry man, nothing hits the spot like their 'Greek Style Ribs' (pork ribs that are seasoned and cooked to fall off the bone perfection).  For the non meat eaters, Socrates has a myriad of seafood dishes and a fantastically filling Veggie Plate (potatoes, rice and Greek salad).

To accompany your meal, Socrates has several beers and wines available as well as the non alcoholic normalities. 

Of course, no dinner is ever complete without dessert and Socrates presents some of the richest, most decadent desserts Maple Ridge has. From the traditional Baklava to the light but still opulent Mango berry Cheesecake.

Socrates offers both dine in and take out as well as limited delivery (with minimum purchase). Reservations aren't always necessary but I do recommend them for a special evening or on the weekend when they are quite busy.

Price Range $$-$$$



Tuesday, September 13, 2011

I love to bake

Baking has becoming a cathartic release for me over the years. As a chef, I served hundreds of people a myrriad of different food but I always come back to my passion of baking.

This time of year is amazing for me. All the fresh BC fruit to choose from, I chose 3 of my favorites and created this pie.

Blueberries from Fraser Valley, Apples from Pitt Meadows and Cherries from Chilliwack. To make it even better, I used a 2008 **Twisted Tree** Rosado to macerate the fruit in first.

Served with a strawberry ice cream, it made the end of the season just perfect!

Next is prepping for my Annual Christmas Cookie Tray Orders. (pricing to follow soon)

Monday, September 12, 2011

Mega Fruit Muffins

SHER'S BC FRESH FRUIT MEGAMUFFINS



INGREDIENTS



3 1/2 c. flour
1 cup sugar [1]

 5 tsp. baking powder
1 1/2 tsp. salt
2 beaten eggs [2]
1 1/2 cup milk [3]
1/2 cup shortening

1/4 cup blueberries [4]

1/2 cup diced apples [5]

1/2 cup diced peaches [6] optional

1 tsp cinnamon





Stir together flour, sugar, baking powder, and salt; make a well in center. Combine eggs, milk, and shortening, and add all at once to dry ingredients, stirring just until moistened. Fill greased or paper-lined muffin tins two-thirds full. Bake at 375 degrees for 25-30 minutes. Makes 9-12 Texas muffins or 18-24 muffins.



You can also use chopped walnuts, coconut, almonds, dried cranberries, raisins as well as changing up cinnamon for nutmeg or all spice to make it seasonal.



Freezes well.





LINKS



http://www.bchoney.com

http://www.msbfarm.ca/

http://www.peachfest.com/

http://www.findfamilyfun.com/applefarm.html

http://www.haneyfarmersmarket.org/



[1] can substitute honey instead of using sugar * 1/2 cup of BC fresh honey
[2] free range Maple Ridge organic
[3] I use 1%
[4] Fraser Valley fresh
[5] BC fresh gala or empire work best
[6] Okanagan fresh