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Monday, September 12, 2011

Mega Fruit Muffins



3 1/2 c. flour
1 cup sugar [1]

 5 tsp. baking powder
1 1/2 tsp. salt
2 beaten eggs [2]
1 1/2 cup milk [3]
1/2 cup shortening

1/4 cup blueberries [4]

1/2 cup diced apples [5]

1/2 cup diced peaches [6] optional

1 tsp cinnamon

Stir together flour, sugar, baking powder, and salt; make a well in center. Combine eggs, milk, and shortening, and add all at once to dry ingredients, stirring just until moistened. Fill greased or paper-lined muffin tins two-thirds full. Bake at 375 degrees for 25-30 minutes. Makes 9-12 Texas muffins or 18-24 muffins.

You can also use chopped walnuts, coconut, almonds, dried cranberries, raisins as well as changing up cinnamon for nutmeg or all spice to make it seasonal.

Freezes well.


[1] can substitute honey instead of using sugar * 1/2 cup of BC fresh honey
[2] free range Maple Ridge organic
[3] I use 1%
[4] Fraser Valley fresh
[5] BC fresh gala or empire work best
[6] Okanagan fresh

1 comment:

  1. This sounds delicious, I'm going to have try this:)


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